The peppers are getting ripe in my garden, how about yours? Well if you’ve never had these little babies, you’ll want to try them. These have been a favorite for us this summer.
10-12 jalapeno peppers
Softened cream cheese
Cut the stem off peppers, slice in half and take seeds out. I recommend wearing gloves if you have some otherwise you can “burn” your hands. If you don’t have gloves try to get most of the seeds out with a spoon so the oils don’t get on your hands. Fill both halves with cream cheese and press them back together, try to match each pepper up with its original other half so you don’t lose any cream cheese while grilling. Wrap bacon around outside and slide on the skewer. Grill these for about 10 minutes on each side. Slide off the skewer and enjoy over a game of Scrabble. Huz says not to eat a dozen of these all by yourself. There are some unpleasant side effects when consumed in that quantity. Everything in moderation, right? Have a great weekend!